Alipis Frying Pan 32cm, Stainless Steel Nonstick Honeycomb Skillet Kitchen Cookware with Handle for Induction Gas Stovetops Cooking Omelette Steak

DescriptionThe stainless steel honeycomb frying pan is a versatile kitchen tool that can be used for a variety of cooking tasks, especially designed for cooking seafood crayfish. The unique honeycomb design of the pan allows for even heat distribution, ensuring that food is cooked evenly and thoroughly.Features-Color:As Shown-Material:Stainless steel,bakelite-Size:48.50X32.00X9.00cmPackage Including1 x frying pan

• REAL NON STICK FRYING PAN: frying pan can easily keep nonstick while continuing the durability of the pan, maintaining even heat distribution and excellent heat retention. Also, it has an original thin-walled and thick-bottomed design which make you can experience the convenience of a lighter pan than a traditional skillet.
• HONEYCOMB NONSTICK SURFACE: You can easily use frying pan to fry eggs or other delicious food. Our non stick frying pans adopt honeycomb nonstick technology that can effectively prevent food from sticking. The inner surface of the pan is etched with a precise concave-convex texture to an even distribution of oil droplets. This help reduces fat and calorie intake.
• UPGRADED NONSTICK FRYING PAN: In addition to superb nonstick performance, the nonstick pan is scratch-proof, rust-proof, and can heat up quickly and evenly for delicious frying results. Super easy to clean, Simply rinse with water and mild to rinse off quickly after youre done cooking.
• ERGONOMIC HANDLE: The hanging hole design made the skillet easy to hang up and convenient for saving kitchen space. The stainless steel handle of the non stick pan is double riveted for stability, comfortable grip, stylish, durable and secure. Stays cool on the stovetop so no need to worry about burns.
• HIGH COMPATIBILITY AND VERSATILITY: frying pan Work on all cooktops including Halogen Stoves, Oven, Gas, Ceramic and Induction. Meet multiple cooking needs, including deep-frying, boiling, stirring and grilling.